Whole Frozen Turbot
$34.90
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Whole Frozen Turbot
$34.90
Unit price
$17.45/kg
About this item
A whole turbot with its natural mottled skin and complete body intact, frozen after basic cleaning and trimming. The flesh is tender with light marine notes, and it releases a pleasant aroma once cooked. Left unseasoned, it can be steamed simply with ginger and spring onion or braised for a richer, deeper flavour.
Key Features
- Whole fish with intact body and natural mottled skin
- Tender flesh and mild marine flavour, no harsh fishiness
- Sold unseasoned so you control the flavour
- Tray-packed to protect the fish during freezing and transport
- Suits both light steaming and richer braising
Product Information
- Pack size: 2 kg total, priced per 1 kg
- Style: whole fish, cleaned and trimmed, unseasoned
- Storage: keep frozen; thaw slowly in the refrigerator
- Cooking: steam with ginger and lemon, or braise in sauce
- Serve fully cooked; never refreeze after thawing