{"product_id":"whole-frozen-turbot","title":"Whole Frozen Turbot","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA whole turbot with its natural mottled skin and complete body intact, frozen after basic cleaning and trimming. The flesh is tender with light marine notes, and it releases a pleasant aroma once cooked. Left unseasoned, it can be steamed simply with ginger and spring onion or braised for a richer, deeper flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole fish with intact body and natural mottled skin\u003c\/li\u003e\n\u003cli\u003eTender flesh and mild marine flavour, no harsh fishiness\u003c\/li\u003e\n\u003cli\u003eSold unseasoned so you control the flavour\u003c\/li\u003e\n\u003cli\u003eTray-packed to protect the fish during freezing and transport\u003c\/li\u003e\n\u003cli\u003eSuits both light steaming and richer braising\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePack size: 2 kg total, priced per 1 kg\u003c\/li\u003e\n\u003cli\u003eStyle: whole fish, cleaned and trimmed, unseasoned\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen; thaw slowly in the refrigerator\u003c\/li\u003e\n\u003cli\u003eCooking: steam with ginger and lemon, or braise in sauce\u003c\/li\u003e\n\u003cli\u003eServe fully cooked; never refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CURTIS KENSINGTON","offers":[{"title":"Default Title","offer_id":46507128619065,"sku":"AR8-TURBOT","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/6344\/2489\/files\/Turbot_Front.jpg?v=1789460008","url":"https:\/\/curtken.shop\/products\/whole-frozen-turbot","provider":"CURTIS KENSINGTON","version":"1.0","type":"link"}